GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:49 Dec 24, 2010 |
Dutch to Italian translations [PRO] Food & Drink / menù | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: zerlina Italy Local time: 13:05 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | pasta "brique" |
|
Discussion entries: 3 | |
---|---|
pasta "brique" Explanation: http://books.google.it/books?id=La77mqvKebUC&pg=PA196&lpg=PA... in piccolissimo si legge com'è fatta. E' specifica della cucina Nord Africana, serve per metterci una farcitura dentro. riscontri per la parola 'briue' fuor dall'NL. Brik p brick non credo faccia differenza, brick è magari più inglese. -------------------------------------------------- Note added at 3 hrs (2010-12-24 14:48:36 GMT) -------------------------------------------------- va bene: la parola ''brique'', fuori dall'NL, brik o brick ecc. so sorry! -------------------------------------------------- Note added at 5 days (2010-12-29 22:56:29 GMT) Post-grading -------------------------------------------------- grazie! |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.