kærnemælkskoldskål
English translation: Cold Buttermilk Soup
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| 09:40 Jun 27, 2003 |
| Danish to English translations [PRO] Food & Drink / food | |||||||
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|  Selected response from: Susanne Gustavsson Local time: 17:32 | ||||||
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| 5 +5 | Cold Buttermilk Soup |
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| 5 +1 | traditional summer dessert a little like junket |
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| 4 -1 | Cold lemony buttermilk dessert |
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Answers
16 mins confidence: 
peer agreement (net): -1
peer agreement (net): -1Cold lemony buttermilk dessert Explanation: Dette er min personlige oversættelse! Jeg tror ikke der er en direkte oversættelse af kærnemækskoldskål på English. Jeg har ofte prøvet at forklare retten og finde ud af om der fandtes noget lignende uden held. -------------------------------------------------- Note added at 2003-06-27 13:57:44 (GMT) -------------------------------------------------- Nå, men det er der altså i min opskrift! |
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20 mins confidence: peer agreement (net): +1
peer agreement (net): +1traditional summer dessert a little like junket Explanation: The nearest English equivalent is junket. Danes do sometimes use 'tykmælk', which is really close to junket, when making koldskål. It is slightly soured milk, which becomes thick, and the curds begin to separate. At the early stages of the process, it still tastes good. Modern kærnemælk, tykmælk etc. are produced like yoghurt, by adding a bacterial culture to the milk, but old-fashioned junket is now far less popular in England than in the days before refrigerators! John Ayto, the Diner's Dictionary (Oxford) |
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1 hr confidence: peer agreement (net): +5
peer agreement (net): +5Cold Buttermilk Soup Explanation: It would generally be called "cold buttermilk soup", I have never come across other translations. Here are some examples: http://www.recipesource.com/soups/soups/18/rec1841.html http://www.cyber-kitchen.com/ubbs/archive/ETHNIC_misc/Swedis... http://www.internationalrecipesonline.com/recipes/view.pl?23... Kind regards, Susanne |
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