The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

French to English Cooking / Culinary Translation Glossary

French term English translation
Beignets de jambon façon tartiflette du NORD Ham fritters, northern tartiflette style
Entered by: Sheila Wilson
Chartreuse d' aile de raie Skate Wing Chartreuse
crème liquide single or whipping cream (UK: depending on indended use)
Entered by: Carol Gullidge
en écaille de chorizo with chorizo slivers/flakes
Grecque de Légumes Vegetables à la Grecque
Entered by: NancyLynn
jus d\'abattis giblet gravy/jus/sauce
pitchoulines rôties roasted picholines
"île flottante" leave it in French, with a few words of explanation if absolutely necessary
"JET" pâte à foncer "JET" shortcrust pastry mix
"la tradition de la batteuse" threshing (day) celebration/threshing days
"manche" vs. "anse" handle(s)
"Transparence" Clearly delightful crunchy dark chocolate and pineapple
'Publi-reportage' Advertorials
(carottes) en jardinière Carrots "en jardinière"
(cuisson) à l’étuvée quick-braising
Entered by: Sheila Wilson
(faire suer) à blanc fry until translucent
(Sole) de petit bateau Freshly caught (sole)
- -
1 sachet de sucre vanillé 1 sachet vanilla sugar / 1 tsp vanilla extract
75 moules PG 75 little cake tins
accompagnement canaille pauper's platter/dish or "canaille" accompaniment
accueillant désormas pres de cent couverts par service which now handles around 100 covers per service
Entered by: Laura Gómez
agneau de lait confit grillé roasted confit of suckling lamb
ajouter de l’eau à égalité des fruits add enough water to reach the top of the fruit / Add just enough water to come up to the top of the fruit
Aller et Retour de St Jacques Flash-fried scallops
alouette "olives," paupiette; mullet rolls
amandes émondées blanched almonds
Amuse bouche du moment today's amuse-bouche
amuse-bouche amuse-bouche
aneth dill
Entered by: Susana Magnani
anguilles au vert eel in a green herb sauce
Appareil congolais Congolese rock mixture
Entered by: Lara Barnett
appétits fresh herbs
Appellation d'Origine designation of origin
après vapeur after pressure has been reached
Entered by: Mark Nathan
Aragula tiédie à l’huile d’avocat warm arugula salad with avocado oil
Entered by: Lany Chabot-Laroche
arbitre les élégances are a tasteful mixture of
armoire froide (Reach-in) refrigerator
art de la table et du service table and service arts
artisans et restaurateurs chocolatiers, pastry chefs and restaurateurs
Entered by: Yvonne Gallagher
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